First beer of the year. An English bitter sounded good, something along the lines of a beer I made back in 2017. I reused most of the recipe but decreased the hops to keep it malty. I ordered Wyeast West Yorkshire yeast (1469) for this beer, since I like this yeast but can't buy it locally anymore. This was a tasty beer that went fast. It was a good beer to kick off the brewing season, and Spring.
Recipe for 5 gallons:
8 lbs 2 row
.75 lb Crystal 80
.5 Crystal 60
1 oz Fuggles (5.6 AA) at 60 minutes
.5 oz EKG (5.6 AA) at 30 minutes
.5 oz EKG (5.6 AA) at 15 minutes
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