But, again, I've read a lot of the research, so I felt like I knew enough to brew one myself (and this actually wasn't my first attempt).
For this beer, I went with Wyeast 1318, oats, wheat, and galaxy and citra hops. The result is certainly hazy.
The keg just kicked today, and for a three-month old beer, it has held up amazingly well. Perhaps because I dry-hop in the keg and don't remove the hops. Which might also be my downfall for this and the beer just after this one.
As I recall, I used the shake method to carbonate this keg at least once. I guess that wasn't enough, because I know I set the PSI at about 30-35 for 24 hours just before Thanksgiving, which got the carbonation to the level I wanted. But anyway, the shaking somehow allowed a lot of hop matter to get out of the mash paint bag I use to dry hop.
The result is a somewhat harsh beer, and a lot of tiny hop pieces visible in the beer.
It tastes pretty solid though, if a tough astringent from all those hops. Galaxy dominates; maybe citra just a tad in the background?
Pretty strong aroma.
Low clarity, as seen in the above picture, but that was taken a week or two ago, and the beer had cleared up substantially as of today.
Brewed: 11/11/2016
Kegged: 11/20/2016
https://www.brewtoad.com/recipes/veterans-day-ipa-116ccc
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