In recent years I mainly want to drink a balanced beer. Beers that aren't too dry, too malty, too bitter, too hoppy, or too sweet. The way to achieve that for me has been about 5% abv beers with a low to moderate amount of hops and moderate bitterness. This was just another one of those types of beers. And also allowed me to use up some ingredients. A good beer.
5 gallon recipe:
5 lbs pale 2 row
1.5 lbs German Pilsner
1.5 German pale ale
8 oz crystal 60
1 oz Simcoe at 10 minutes
1 oz Nelson Sauvin at 5 minutes
1469 West Yorkshire

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